NOVEMBER 28 – 11 a.m. to 6 p.m.

$29.99 PER PERSON
CALL 850.634.4884 TO MAKE RESERVATIONS
FOR BEST DINING TIMES

* Regular Dinner Menu Available after 6 p.m. *

Buffet Menu Items

Roasted Turkey
Turkey gravy
Baked Ham
Cranberry Sauce
Yukon Gold Mashed Potatoes
Sweet Mashed Potatoes
Beef Tenderloin Carving Station with Horseradish Sauce and Rolls
Wild Rice
Teriyaki Glazed Green Beans

Traditional Stuffing
Cornbread Stuffing
Blackened Redfish with Crawfish Cream Sauce
Baked Mahi with Pineapple Mango Salsa
Fried Gulf Shrimp with Cocktail Sauce
Roasted Squash, Zucchini, and Red Peppers
Tossed Salad with Ranch or Sweet Onion Dressing
Pumpkin Pie
Apple Cobbler

Menu