Calamari
Lightly breaded, fried crispy and served with a pair of sauces, Sweet Thai & Lemon Aioli.
Appetizers
$13
Mussels
PEI mussels with diced tomato, red onion, fresh basil and lemon butter.
$10
Entrées
Grilled Beef Tenderloin
Grilled beef tenderloin with a wild mushroom and port wine demiglaze. Served with sautéed asparagus.
$28
Parmesan Crusted Snapper
Parmesan crusted Snapper topped with a lobster cream sauce. Served with Yukon Gold mashed potatoes.