Chopped Romaine Tossed in Caesar Dressing Topped with Diced Tomatoes, Chopped Bacon, Grated Parmesan Cheese, Croutons and Hard Boiled Egg | 15
Boudreaux’s Gumbo
Our version of the Creole Classic. Chicken, Shrimp, Andouille, Onions, Peppers and Cajun Seasoning Topped with Rice Bowl 9 | Cup 5
House Salad
Lettuce Mix, Cucumbers, Onions, Tomatoes, and Mixed Cheese | 10
Caesar
Classic Caesar Topped with Parmesan Cheese and Croutons | 12
Runaway Salad
Seasonal Greens, Crumbled Goat Cheese, Chopped Bacon, Sliced Almonds and Fresh Berries with House-made Sweet Onion Vinaigrette Dressing | 16