Appetizers

Baja Rolls
Blackened Chicken, Corn, Spinach, Black Beans, and Cheese Fried and Served with Sweet Thai Chile Sauce | 16

Crab Cakes
Pair of our House Made Jumbo Lump Crab Cakes Baked Golden Brown Served with Wasabi Cucumber Dressing and Sriracha | 26

Caribbean Chicken Wings
Crispy Bone In Wings Tossed in our Sweet and Spicy Caribbean Glaze | 17

Garlic Cheese Curds
Wisconsin Cheese Fried Golden Brown and Served with Marinara | 16

Old Bay Shrimp
Chilled Peel and Eat Shrimp Seasoned with Old Bay Served with Cocktail Sauce | 17

Creamy Rockefeller Spinach Dip
Creamy Spinach, Parmesan Cheese, and Applewood Bacon Topped with Pico de Gallo Served with Warm Pita Chips | 19

Calamari
Hand-Breaded to Order and Fried Crispy Served with Marinara and Sweet Thai Chile Sauce | 18

Fried Pickles
Hand Battered & Deep Fried, served with Ranch Dressing | 15

Pepper Crusted Tuna
Yellow Fin Sashimi Dusted in Black Pepper and Runaway Seasoning, served Rare with Asian Slaw, Ponzu and Spicy Mayo | 17
Soups & Salads
Salad Add On’s: Add Chicken 9 | Add Shrimp 10 | Add Salmon or Grouper MKT

Runaway Salad
Seasonal Greens, Crumbled Goat Cheese, Chopped Bacon, Sliced Almonds and Fresh Berries with House-made Sweet Onion Vinaigrette Dressing | 17

Caesar
Classic Caesar Topped with Parmesan Cheese and Croutons | 15

House Salad
Lettuce Mix, Cucumbers, Onions, Tomatoes, and Mixed Cheese | 13

Boudreaux’s Gumbo
Our version of the Creole Classic. Chicken, Shrimp, Andouille, Onions, Peppers and Cajun Seasoning Topped with Rice
Bowl 11 | Cup 7
In the Bowl
Teriyaki Bowl
White Rice and Caribbean Vegetables | 21
Add On’s:
Grilled Chicken 9 | Grilled Shrimp 10 | Grilled Salmon or Grouper MKT

Pesto Salmon Bowl
Blackened Atlantic Salmon Served on Tortellini Pesto Alfredo Topped with Lemon Butter Sauce and Chopped Tomatoes | 30

Butterfly Grouper
Woodfired Black Grouper Filet, served skin on with Coconut Rice, Sweet Plantains and Pineapple Mango Salsa | 32
Oysters
Due to circumstances outside our control, oysters may not be available.
Served ½ dozen MARKET PRICE

Rockafellar Oysters
Baked with Spinach, Garlic, Bacon, Cream Cheese and Parmesan Cheese

Who Dat Oysters
Baked with Mixed Cheese, Pickled Jalapenos, and Bacon

Cheese Oysters
Baked with Garlic Butter and Parmesan Cheese

Raw Oysters
Served with Cocktail Sauce, Saltine Crackers and Lemons

Fire & Brine
Baked With a Chili Crisp Butter
Bun and Basket
Served with Seasoned Fries | Add Side Salad 5

“The Wilson”
Half-Pound Burger, Char-Grilled on a Challah Bun with Lettuce, Tomato, Pickle, and PCB Sauce | 18

Islamorada Basket
Hand Battered Fish, Shrimp, and Hush-Puppies Fried Golden Brown | 30

St. Joe Shrimp Basket
Shrimp Served Blackened, Fried, or Grilled with Hush-Puppies | 26

Chicken Basket
Hand Breaded Chicken Tenders Deep Fried and Golden Brown Served with Honey Mustard or BBQ Sauce | 19

Beer Battered Fish Basket
Beer Battered Fish Fried Golden Brown Served with Hush-Puppies | 23

Popcorn Shrimp Basket
Over Half a Pound of Popcorn Shrimp Served with Hush-Puppies | 21

Chicken Sandwich
Grilled Chicken, Pepper Jack Cheese, Bacon, and Caramelized Onion Aioli | 19

Grouper Sandwich
Grilled, Fried, or Blackened Grouper Served on a Challah Bun with Lettuce and Tomato | 25
Fish Tacos
Served with your choice of side:
Seasoned Fries | Yukon Gold Mashed Potatoes | Red Beans & Rice
Seasonal Veggies| Hush Puppies | Add Side Salad 5

Blackened Mahi Tacos
Blackened Mahi, Shredded Cabbage, Cilantro Ranch, and Pico de Gallo | 22

Shrimp Tacos
Fried Shrimp, Shredded Cabbage, Cilantro Ranch, and Pico de Gallo | 19

Runaway Tacos
Blackened Fish, Shredded Cabbage, Remoulade, Mixed Cheese, and Pico de Gallo | 19

Baja Tacos
Choice of Fried Fish or Blackened Chicken, Shredded Cabbage, Pico De Gallo, Chipotle Cream, Colby Jack Cheese | 19
Entrées
Served with your choice of side:
Seasoned Fries | Yukon Gold Mashed Potatoes | Red Beans & Rice
Seasonal Veggies| Hush Puppies | Add Side Salad 5

Runaway Grouper
Blackened Grouper Topped with Lump Crab Meat and Lemon Butter | 45

Alaskan Snow Crab
Steamed and Served with Butter | Market Price

Hawaiian Ribeye
Hand Cut Marinated in Pineapple and Teriyaki Grilled to Your Liking | 45
*we no longer have green beans as a side.

Parmesan Flounder
Flounder Baked Golden Brown, Topped with Jumbo Shrimp, Fresh Basil and Lemon Butter | 34

Caribbean Chicken Dinner
Grilled Chicken Breasts Topped with Pineapple Mango Salsa | 25

St. Charles Redfish
Blackened Redfish Topped with Worcestershire White Wine Bayou Sauce and Jumbo Shrimp | 37

Big Kahuna Platter
Fried Grouper, Shrimp, Scallops, and Steamed Snow Crab Served with Hush-Puppies, Coleslaw | 58
Hook’n Cook
26 per person | Reservation Required | You catch it, We cook it!
Grilled, Blackened, and Fried
Served with Your Choice of Two Sides

Whole Fish
Oven Roasted Fresh Gulf Whole Fish Topped with a Tomato Relish | Market Price
Desserts

Dream Pie
Creamy Mix of Whipped Topping, Pecans, Caramel and a Hint of Coconut | 9

Key Lime Pie
A Florida Favorite Served Icy Cold with Whipped Cream, Raspberry Sauce and Seasonal Berries | 9

Bananas Foster Cake
White Cake, With Buttercream Icing, Bruleed Banana and a Raspberry Coulis | 9
Kid's Menu
Kids 12 and under
Chicken Tenders
Served with Fries | 11
Burger
Served with Fries | 11
Popcorn Shrimp
Served with Fries | 11
Fried Fish
Served with Fries | 11
Grilled Cheese
Served with Fries | 11
Be aware of raw or under cooked foods. Foods from animals such as meat, poultry, fish, shellfish and eggs when eaten raw or undercooked sometimes contain harmful viruses and bacteria that can pose a risk of food borne illnesses.
18% gratuity is added to tables of 6 or more, large parties one check please.
Brunch Menu
Will be returning in the Spring
