Easter at the Island

Easter Egg Hunt

For kids 0-10
Starts at 9:30 a.m.

Sunday, April 9th – 10 a.m. – 2p.m.
Adults: $29.95 – Kids (10 and under): $14.95

To make reservations for your desired dining time, click the reservations button at the top of the website or call 850-634-4884.

Easter Brunch Buffet Menu

Breakfast Sausage
Applewood Smoked Bacon
Scrambled Eggs
Beef Tenderloin Carving Station

with Horseradish Cream & Rolls

Honey Baked Ham

with Brown Sugar & Mustard Glaze

Baked Mahi

With Lemon Butter

Peel ‘n’ Eat Shrimp
Fried Shrimp
Blackened Parrot Fish

With Pineapple Mango Salsa

Mashed Potatoes
Caribbean Vegetables
Salad with Ranch

and Sweet Onion Dressing