Easter Egg Hunt
For kids 0-10
Starts at 9:30 a.m.
Easter Brunch Buffet Menu
Sunday, April 17th – 10 a.m. – 2p.m.
Adults: $29.95 – Kids (10 and under): $14.95
To make reservations for your desired dining time, click the reservations button at the top of the website or call 850-634-4884.
Breakfast Sausage
Applewood Smoked Bacon
Scrambled Eggs
Biscuits with Country Gravy
Hashbrown Casserole
Baked Ham
with Brown Sugar & Mustard Glaze
Beef Tenderloin Carving Station
with Horseradish Cream & Rolls
Blackened Redfish
with Crawfish Cream Sauce
Grilled Mahi
with Pineapple Mango Salsa
Shrimp Etouffee
Peel & Eat Shrimp
Gouda Grits
Mashed Potatoes
Brussels Sprouts
Tossed Salad
New York Cheesecake
with Raspberry Sauce