Easter at the Island

Easter Egg Hunt

For kids 0-10
Starts at 9:30 a.m.

Easter Brunch Buffet Menu

Sunday, April 17th – 10 a.m. – 2p.m.
Adults: $29.95 – Kids (10 and under): $14.95

To make reservations for your desired dining time, click the reservations button at the top of the website or call 850-634-4884.

Breakfast Sausage
Applewood Smoked Bacon
Scrambled Eggs
Biscuits with Country Gravy
Hashbrown Casserole
Baked Ham

with Brown Sugar & Mustard Glaze

Beef Tenderloin Carving Station

with Horseradish Cream & Rolls

Blackened Redfish

with Crawfish Cream Sauce

Grilled Mahi

with Pineapple Mango Salsa

Shrimp Etouffee
Peel & Eat Shrimp
Gouda Grits
Mashed Potatoes
Brussels Sprouts
Tossed Salad
New York Cheesecake

with Raspberry Sauce