Easter Egg Hunt
For kids 0-10
Starts at 9:30 a.m.
Sunday, April 9th – 10 a.m. – 2p.m.
Adults: $29.95 – Kids (10 and under): $14.95
To make reservations for your desired dining time, click the reservations button at the top of the website or call 850-634-4884.
Easter Brunch Buffet Menu
Breakfast Sausage
Applewood Smoked Bacon
Scrambled Eggs
Beef Tenderloin Carving Station
with Horseradish Cream & Rolls
Honey Baked Ham
with Brown Sugar & Mustard Glaze
Baked Mahi
With Lemon Butter
Peel ‘n’ Eat Shrimp
Fried Shrimp
Blackened Parrot Fish
With Pineapple Mango Salsa
Mashed Potatoes
Caribbean Vegetables
Grits
Salad with Ranch
and Sweet Onion Dressing