Easter at the Island

Easter Egg Hunt

For kids 0-10
Starts at 9:30 a.m.

Sunday, March 31st – 10 a.m. – 2p.m.
Adults: $32.95 – Kids (10 and under): $16.95

To make reservations for your desired dining time, click the reservations button at the top of the website or call 850-634-4884.

Easter Brunch Buffet Menu

Breakfast Sausage
Applewood Smoked Bacon
Scrambled Eggs
Beef Tenderloin Carving Station

with Horseradish Cream & Rolls

Honey Baked Ham

with Brown Sugar & Mustard Glaze

Baked Mahi

With Lemon Butter

Peel ‘n’ Eat Shrimp
Fried Shrimp
Blackened Redfish

With Pineapple Mango Salsa

Mashed Potatoes
Caribbean Vegetables
Salad with Ranch

and Sweet Onion Dressing