NOVEMBER 25 – 10:30 a.m. to 6 p.m.
Please call 850.634.4884 to make reservations for best dining times.
To Go Pickup Options:
We’ll box up a fixed menu of:
Ham, Turkey, Mashed Potatoes, Gravy, Stuffing, Mixed Vegetables and Pumpkin Pie
Self Served Togo
You go thorough the buffet line yourself and you can fill up your box with what you like.
Buffet Menu Items
Yukon Gold Mashed Potatoes
Sweet Mashed Potatoes
Beef Tenderloin Carving Station with Horseradish Sauce and Rolls
Teriyaki Glazed Green Beans
Blackened Redfish with Crawfish Cream Sauce
Baked Mahi with Pineapple Mango Salsa
Fried Gulf Shrimp with Cocktail Sauce
Roasted Squash, Zucchini, and Red Peppers
Tossed Salad with Ranch or Sweet Onion Dressing