NOVEMBER 24 – 10:30 a.m. to 6 p.m.
Please call 850.634.4884 to make reservations for best dining times.
$32 per person
$20 for kids 12 and under
Self Served Togo
You go thorough the buffet line yourself and you can fill up your box with what you like.
Buffet Menu Items
Yukon Gold Mashed Potatoes
Sweet Mashed Potatoes
Beef Tenderloin Carving Station with Horseradish Sauce and Rolls
Red Beans & Rice
Corn Maque Choux
Blackened Redfish with Crawfish Cream Sauce
Baked Mahi with Pineapple Mango Salsa
Fried Gulf Shrimp with Cocktail Sauce
Macaroni and Cheese Au Gratin
Roasted Squash, Zucchini, and Red Peppers
Tossed Salad with Ranch or Sweet Onion Dressing