NOVEMBER 26 – 10:30 a.m. to 6 p.m.
$36.95 per person
$20 kids 12 and under
Please call 850.634.4884 to make reservations for best dining times.
Buffet Menu Items
Roasted Turkey
Turkey gravy
Baked Ham
Cranberry Sauce
Yukon Gold Mashed Potatoes
Sweet Mashed Potatoes
Beef Tenderloin Carving Station with Horseradish Sauce and Rolls
Red Beans & Rice
Corn Maque Choux
Cornbread Stuffing
Blackened Redfish with Crawfish Cream Sauce
Baked Mahi with Pineapple Mango Salsa
Fried Gulf Shrimp with Cocktail Sauce
Macaroni and Cheese Au Gratin
Caribbean Vegetables
Tossed Salad with Ranch or Sweet Onion Dressing
Pumpkin Pie
Apple Cobbler
Only Regular Menu items available will be- Kid’s Chicken Fingers, Kid’s Mini Corndogs, & Kid’s
Popcorn Shrimp
Self-Served Togo You go through the buffet line yourself and you can fill up your box with what you like.