NOVEMBER 25 – 10:30 a.m. to 6 p.m.

Please call 850.634.4884 to make reservations for best dining times.

To Go Pickup Options:

Served Togo
We’ll box up a fixed menu of:
Ham, Turkey, Mashed Potatoes, Gravy, Stuffing, Mixed  Vegetables and Pumpkin Pie

Self Served Togo
You go thorough the buffet line yourself and you can fill up your box with what you like.

Buffet Menu Items

Roasted Turkey
Turkey gravy
Baked Ham
Cranberry Sauce
Yukon Gold Mashed Potatoes
Sweet Mashed Potatoes
Beef Tenderloin Carving Station with Horseradish Sauce and Rolls
Wild Rice
Teriyaki Glazed Green Beans

Traditional Stuffing
Cornbread Stuffing
Blackened Redfish with Crawfish Cream Sauce
Baked Mahi with Pineapple Mango Salsa
Fried Gulf Shrimp with Cocktail Sauce
Roasted Squash, Zucchini, and Red Peppers
Tossed Salad with Ranch or Sweet Onion Dressing
Pumpkin Pie
Apple Cobbler

Menu