Brunch at the Island

Small Plates

Meatballs & Grits
Italian Meatballs Braised in House Tomato Sauce served on top of Stone Ground Cheese Grits | 12

Deviled Eggs
Traditional Deviled Eggs topped with Crumbled Bacon and Paprika | 9

Avocado Toast
Sourdough Bread with Avocado Spread, Pickled Red Onions, and Smoked Pimento | 8

Mixed Fruit & Granola
Fresh Seasonal Berries, Greek Yogurt, and Granola | 8

Boudreaux’s Gumbo
Our Version of the Creole Classic.
Chicken, Shrimp, Andouille, Onions and Peppers with Cajun Seasoning, topped with Rice
Bowl 9 | Cup 5

À La Carte Sides

All Sides 6
Rosemary Potatoes | Bacon | Sausage Patties
Parmesan Cheese Grits | Scrambled Eggs | Fries

Entrees

All Entrees Come with Your Choice of:
Cheese Grits, Fries, or Rosemary Potatoes

Runaway Breakfast
Two Scrambled Eggs, Toast, and Your Choice of Sausage Patties or Bacon | 14

Sunday Morning Omelette
Chef Special Omelette Featuring  Fresh Seasonal Ingredients | 15

Shrimp & Grits
Jumbo Blackened Shrimp with Creole Crème Sauce,  served on top of Stone Ground Grits | 19

Brunch BLT
Traditional Bacon, Lettuce, and Tomato Sandwich
served on Texas Toast and Avocado Spread on the Side | 12

French Toast
Three Slices of Homemade French Toast | 14

Belgian Waffle
Two Waffles with Candied Pecans, Fresh Fruit,  Butter, and Maple Syrup | 15